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	<title>Butter Recipes</title>
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	<description></description>
	<pubDate>Sat, 06 Dec 2008 08:21:12 +0000</pubDate>
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		<title>French Toast with Lemon Butter</title>
		<link>http://recipesbutter.com/french-toast-with-lemon-butter/</link>
		<comments>http://recipesbutter.com/french-toast-with-lemon-butter/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 04:04:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Appetizer]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[French Toast]]></category>

		<category><![CDATA[Lemon Butter]]></category>

		<guid isPermaLink="false">http://recipesbutter.com/?p=3</guid>
		<description><![CDATA[
Photo by yomi955

Ingredients
2 slices of french toast
1/2 cup of butter
1 cup of sugar
2 lemons for juice
4 teaspoon of grated lemon rind
3 ounce of brandy



Directions
Start by melting the butter over low heat and spoon off any foam. Pour the clarified butter in to the dish after cleaning the pan and add sugar. Mix the sugar constantly [...]]]></description>
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Photo by <a href="http://flickr.com/photos/yomi955/881531299/" target="_blank">yomi955</a></p>
<p><strong>Ingredients</strong><br />
2 slices of french toast<br />
1/2 cup of butter<br />
1 cup of sugar<br />
2 lemons for juice<br />
4 teaspoon of grated lemon rind<br />
3 ounce of brandy</p>
<p><span id="more-3"></span></p>
<p><strong>Directions</strong><br />
Start by melting the butter over low heat and spoon off any foam. Pour the clarified butter in to the dish after cleaning the pan and add sugar. Mix the sugar constantly until it dissolves then add the lemon rind, juice, and brandy. Stir it until it is smooth then spread over the hot french toast.</p>
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